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![[For groups of 30 or more] Wedding receptions and private parties! Includes 2 hours of all-you-can-drink! 5 dishes including fries, fried chicken, and pasta for 3,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/da1ljxbi/56187892/jiq6_w435h435.jpg)
[For groups of 30 or more] Wedding receptions and private parties! Includes 2 hours of all-you-can-drink! 5 dishes including fries, fried chicken, and pasta for 3,500 yen
3500 yen(Tax included)
*Adding beer to the all-you-can-drink option (premium all-you-can-drink) costs an additional 500 yen.
- 5items
- 30-49persons
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 90 minutes after first order) *You can upgrade your all-you-can-drink plan for an additional 500 yen (there are two options available): A: Beer & Wine B: More cocktails
This is the perfect course for a wedding reception! ♪ This great value plan includes free microphone and monitor rental and 2 hours of all-you-can-drink!
Course menu
~ Course content ~
■ Assorted snacks
■ Prosciutto bruschetta
Freshly fried potatoes and fried chicken
■ Chef's special pasta
Includes 2 hours of all-you-can-drink! Last order 30 minutes before closing
*You can also upgrade to a 3-hour all-you-can-drink plan for an additional 1,000 yen per person.
Free Bonus
●Microphone, monitor
Darts machine
●If you would like a celebratory plate, please feel free to contact us. Message plate for birthdays or weddings: 2,200 yen
All-you-can-drink menu
· High Ball / Cork High Ball / Ginger High Ball
· Sour · Shochu High
・Lemon/Green Apple/Calpis/Grapefruit/Otokoume/Otokoume Highball/Green Highball
·wine
· Glass (red / white)
· Shochu
・Glass (Potato [Kuro Kirishima] / Barley [Nikaido])
·Soft drink
・Oolong tea/Green tea/Cola/Calpis/Ginger ale/Orange juice/Apple juice/Pineapple juice/Grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 10 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/08/08 update